Ingredients
-
1
-
4
-
3
-
3
-
1
-
4
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Family Style Bruschetta, I worked in a family-owned Italian restaurant in high school and this was one of my favorites!, I am a big bruschetta fan and loved this recipe I made it last week to serve with my Italian meal and it was a hit Thank you for posting! Made for PAC Fall 2008 , I worked in a family-owned Italian restaurant in high school and this was one of my favorites!
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Steps
|
1
Done
|
Heat Oven to 400 Degrees. |
|
2
Done
|
Spread Sliced Bread Onto Aluminum Baking Pan, Drizzle With Olive Oil. |
|
3
Done
|
Toast Bread 10-20 Minutes, Turning Once. |
|
4
Done
|
in Medium Bowl, Combine Diced Tomatoes, Onions, Sugar, and Garlic and Stir Well. Add Sweet Basil, and Red Wine Vinegar. Stir Well. Add Approximately 1 Tablespoon Olive Oil, Stir Well. |
|
5
Done
|
When Bread Comes Out of Oven, Top Bread Slices With Approximately 2 Tablespoons of Tomato/Onion Mixture. |
|
6
Done
|
I Have Seen Fresh Mozzerella Slices Used Below the Brushetta Topping, Which Is Very Pretty and Probably Delicious! |
