Ingredients
-
8
-
2 1/2
-
1/2
-
1/2
-
1
-
1
-
2
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Famous Chinese Almond Cookies, This is the recipe my Grandmother has been using for a very long time. She’s not sure where it originated. She says the margarine is important-no subs. The original recipe has you cut the ingredients together but she achieves the same results using a mixer. These end up with a soft crumby texture.
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Steps
|
1
Done
|
Preheat Oven to 350f Lightly Grease 2 Baking Sheets and Set Aside. |
|
2
Done
|
in a Medium Bowl With an Electric Mixer, Beat Together Margarine, Flour, Baking Soda, Salt, and Sugar Until It Resembles Crumbs. |
|
3
Done
|
Beat in Egg and Almond Extract Until a Smooth Dough Is Achieved. |
|
4
Done
|
Roll Dough Into 1 Inch Balls and Place on Baking Sheets 2 Inches Apart. |
|
5
Done
|
Press Your Thumb in the Middle of Each Dough Ball and Place 2-3 Slivered Almonds in the Indentations. |
|
6
Done
|
Beat Egg Yolk With 1 Tablespoon of Water and Brush Mixture Over the Top of the Unbaked Cookies. |
|
7
Done
|
Bake Cookies For 15 Minutes. |
|
8
Done
|
Let Cool on Baking Racks or Flattened Paper Bags. |
