Ingredients
-
2
-
4
-
1
-
1 1/2
-
1
-
2
-
1
-
1/2
-
2
-
-
-
-
-
-
Directions
Famous Pumpkin Pie, This was published on the label of Libby’s whole pumpkin in a can It’s good and really easy , fantastic!, This is THE Libby’s pumpkin pie that my family enjoys every Thanksgiving! It’s an outstanding recipe and simple enough even for beginner cooks Hints: I halve the evaporated milk so as not to end up with more pie filling than my regular, not deep dish, pie pans can hold And occasionally I substitute Splenda Brand Sweetener for half of the sugar, always with excellent results!
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Steps
|
1
Done
|
Prepare Pie Shells. |
|
2
Done
|
Preheat Oven to 425 Degrees. |
|
3
Done
|
Beat Eggs Lightly in Large Bowl. |
|
4
Done
|
Stir in Remaining Ingredients in Order Given. |
|
5
Done
|
Pour Into Pie Shells. |
|
6
Done
|
Bake For 15 Minutes at 425f Degrees. |
|
7
Done
|
Reduce Temperature to 350 Degrees and Bake For 40-50 Minutes. |
|
8
Done
|
Tester Near Center Should Come Out Clean. |
|
9
Done
|
Cool on Wire Rack. |
