Ingredients
-
1 - 2
-
1
-
-
1/4
-
1
-
1/4
-
-
2
-
-
2
-
-
-
-
-
Directions
Fast & Easy Crab Stuffed Mushrooms, Fast & Easy Yummy! Crab mixture can be prepared ahead of time and refrigerated , This was not very good I substituted lump crab and it was too fishy flavored Sorry , Fast & Easy Yummy! Crab mixture can be prepared ahead of time and refrigerated
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Wash Mushrooms& Remove Stems. |
|
2
Done
|
Brush Caps With Melted Butter& Place Upside-Down in a Buttered Baking Dish. |
|
3
Done
|
Chop Stems and Set Aside. |
|
4
Done
|
Drain Crabmeat, Remove Any Undesirable Elements. |
|
5
Done
|
Flake Crabmeat So It Goes a Long Way. |
|
6
Done
|
in a Saucepan, Melt 1 T. |
|
7
Done
|
of Butter. |
|
8
Done
|
Add Garlic, Shallots& Mushroom Stems. |
|
9
Done
|
Heat Until Shallots Turn Transparent. |
|
10
Done
|
Leave Shallots& Mushrooms in the Saucepan and Prepare Stovetop Stuffing Mix According to the Directions& Add Water Chestnuts. |
|
11
Done
|
When Stuffing Is Done, Add Crabmeat. |
|
12
Done
|
Mix Well. |
|
13
Done
|
Top Mushrooms With Crabmeat Mixture. |
|
14
Done
|
Sprinkle Mushrooms With Parmesan Cheese and Drizzle Melted Butter Onto Each. |
|
15
Done
|
Bake in a 375 Oven For 15 Minutes Until Cheese Is Melted and Has Turned Golden. |
