• Home
  • American
  • Festive Vanilla Snowman Cupcakes with Creamy Vanilla Frosting
0 0
Festive Vanilla Snowman Cupcakes with Creamy Vanilla Frosting

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
18.25,2 oz duncan hines french vanilla cake mix or yellow classic white cups powdered sugar m&m's for the eyes
6,2 oz fat free plain chobani yogurt tbsp unsalted butter melted orange jellybeans or candy corns for the nose
1 1/3,1 cups water tsp clear vanilla extract sprinkles for the hat
2,2 - 3 large egg whites tbsp boiling water mini marshmallows for the cotton part of hat

Nutritional information

Calories
Carbohydrates
27.3g
Protein
2.1g
Fat
2.7g
Saturated Fat
143.2g
Cholesterol
19.6mg
Sodium
mg
Fiber
g
Sugar
g
Blue Smart Points
7
Green Smart Points
Purple Smart Points
Points +

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Festive Vanilla Snowman Cupcakes with Creamy Vanilla Frosting

Features:
    Cuisine:

    With Christmas just around the corner, these adorable holiday vanilla snowman cupcakes are low fat, easy to make and they are a hit with the kids!

    • 55 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Well heres the latest combination I recently discovered, you can make deliciously easy, low-fat cupcakes with an 18.25 oz box of Duncan Hines Cake Mix, 6 oz fat free Chobani yogurt, egg whites and water. No oil or butter required and they come out delicious!,For the vanilla icing, I simply mixed some powdered sugar with a little melted butter and some water and it was perfect for these cupcakes because the candy didnt melt like it would if used cream cheese frosting. These cupcakes dont use a lot of icing, less than a tablespoon on each. If you plan on making them into snowmen, work quickly putting the candy on or the frosting will harden.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Line Cupcake Tins With Liners

    2
    Done

    Combine All the Ingredients in a Large Mixing Bowl and Beat Until Combined.

    3
    Done

    Pour Into Prepared Liners.

    4
    Done

    Bake About 25 Minutes, or Until a Toothpick Inserted Comes Out Clean.

    5
    Done

    Allow to Cool Before Frosting.

    6
    Done

    For the Vanilla Icing, Combine Powdered Sugar, Melted Butter and Water and Beat Until Smooth.

    7
    Done

    to Make Snowman Face, Spread 2 1/2 Teaspoons of Icing on Each Cupcake; Working Quickly, Press the Candy Face Into the Icing Before It Hardens. It's Best to Make One at a Time.

    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Peanut Butter and Jelly Glazed Chicken Wings Recipe
    previous
    Peanut Butter and Jelly Glazed Chicken Wings Recipe
    Authentic Italian Spaghetti Sauce
    next
    Authentic Italian Spaghetti Sauce
    Peanut Butter and Jelly Glazed Chicken Wings Recipe
    previous
    Peanut Butter and Jelly Glazed Chicken Wings Recipe
    Authentic Italian Spaghetti Sauce
    next
    Authentic Italian Spaghetti Sauce

    Add Your Comment