Ingredients
-
-
1
-
1/2
-
2
-
1/4
-
10
-
1/4
-
1
-
1/2
-
1/3
-
1/4
-
8
-
1
-
1
-
1/2
Directions
I love making stuffed chicken breasts, some of my favorites are Prosciutto, Pear and Brie Stuffed Chicken Breasts, Cheesy Jalapeo Popper Baked Stuffed Chicken, Sun Dried Tomato and Cheese Stuffed Chicken Rollatini, and my husbands favorite, Chicken Rollatini with Spinach alla Parmigiana. I love making stuffed chicken breast as many as you probably figured out by now. You can stuff chicken with just about anything, and leftovers can be frozen and reheated for your very own homemade frozen meals which are so much better than store bought.,Anyone can make these, there are no toothpicks required and the prep time is fairly quick. I served this with a great big salad on the side, but you can also serve it with couscous, rice or quinoa.,,Buffalo Stuffed Chicken Breasts,Roasted Red Pepper and Prosciutto,,Zucchini and Mozzarella Stuffed Chicken,Chicken Cordon Bleu,Prosciutto and Cheese,Broccoli and Cheese
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Steps
|
1
Done
|
Heat the Oil a Medium Skillet Add Onions, Garlic and Scallions Andsaut About 1 Minute, Until Fragrant |
|
2
Done
|
Add Spinach, Parsley, Dill, 1/4 Tsp Kosher Salt Andpepper and Cook Another Minute or Until Heated Through. |
|
3
Done
|
Remove from Heatand Mix in the Feta and Ricotta Cheese. |
|
4
Done
|
Season Chicken Lightly With More Kosher Salt and Pepper to Taste. |
|
5
Done
|
Placeabout 1/4 Cup of Spinach Mixture in the Center of the Chicken and Roll,then Lay the Chicken Seam Side Down on a Platter or Piece of Wax Paper. Repeat With the Remaining Chicken. |
|
6
Done
|
Whisk the Egg and Water Together in a Small Bowl With a Pinch of Salt. Place the Breadcrumbs in Another Bowl. |
|
7
Done
|
Dip the Chicken Rolls Into the Egg Mixture, Then Into the Breadcrumbs Andplace Seam Side Down on the Baking Sheet. |
|
8
Done
|
Repeat With the Remainder Thenlightly Spray to Top of the Chicken With Cooking Spray. |
|
9
Done
|
Bake About 25minutes or Until Cooked Through. |
|
10
Done
|
Follow Steps Above 1 Through 9. |
|
11
Done
|
Preheat the Air Fryer to 400f. Spray Both Sides of the Chicken With Oil. Cook, in Two Batches 12 Minutes Turning Halfway. |
