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Fig Apple Jam

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Ingredients

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	1 lb dried fig, stems removed
	2 tart apples, peeled and cored
	1 orange, juice and rind of
	1 lemon, juice and rind of
	4 cups water
	3 cups sugar
	1 dash salt

Nutritional information

513.1

Calories

4 g

Calories From Fat

0.5 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

33.4 mg

Sodium

132.5 g

Carbs

5.6 g

Dietary Fiber

120.9 g

Sugars

1.6 g

Protein

2320g

Serving Size

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Fig Apple Jam

Name: Fig Apple Jam
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1; : 4; : 3; : 1

Features:

Cuisine:

American

This is great! I make fig jam for one of my daughters. It is her favorite! Excellent! I left out the orange juice. It was still delicious and I thank you for the great recipe! Apples and figs compliment each other quite nicely! I gave some of it for gifts last Christmas! It is really yummy and stretches the expensive delicious figs too! used Turkish Figs...next time CA...sorry about that! :) This a really great recipe! Happy Jelly :)

65 min
Serves 3
Easy

Ingredients

Directions

Fig Apple Jam, A tried and true favorite from the California Fig folks!, This is great! I make fig jam for one of my daughters It is her favorite! Excellent! I left out the orange juice It was still delicious and I thank you for the great recipe! Apples and figs compliment each other quite nicely! I gave some of it for gifts last Christmas! It is really yummy and stretches the expensive delicious figs too! used Turkish Figs next time CA sorry about that! 🙂 This a really great recipe! Happy Jelly :), A tried and true favorite from the California Fig folks!

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Steps

1 Done	Put Figs, Apples, Orange and Lemon Rinds Through Food Processor or Chop Fine With Knife.
2 Done	Place in Heavy Kettle.
3 Done	Add Water.
4 Done	Boil For 10 Minutes, Reduce to Simmer and Cook 10 Minutes More.
5 Done	Add Sugar and Salt.
6 Done	Mix Well With Spoon and Simmer For an Additional 20 Minutes, Stirring Often.
7 Done	Add Fruit Juice; Mix Well.
8 Done	Pour Into Hot Sterilized Jars.
9 Done	Seal and Keep in a Cool Place.