Ingredients
-
9
-
1
-
1
-
2
-
1
-
1
-
-
1
-
1
-
-
-
-
-
-
Directions
Fire-Roasted Salsa, I’ve never been a huge fan of store-bought salsa I think just about everything tastes better on the grill, so i thought why not salsa? I tried it once, and will never go back to store-bought again , If you want to enjoy flavor this recipe is for you! It’s hot, spicy, and oh so tasty It’s a big hit for parties and get togethers Enjoy!, I’ve never been a huge fan of store-bought salsa I think just about everything tastes better on the grill, so i thought why not salsa? I tried it once, and will never go back to store-bought again
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Steps
|
1
Done
|
Cut Tomatoes in Half and Dig Out the Seeds (using a Spoon Works Well). |
|
2
Done
|
Secure the Onion Slice With Two Toothpicks Pushed Through the Sides in Toward the Middle. Drizzle With Olive Oil and Sprinkle With Black Pepper to Taste. |
|
3
Done
|
Heat Grill to High Heat. |
|
4
Done
|
Place Tomatoes, Onion, and Whole Peppers on the Grill, Turning Form Time to Time Until Tomatoes and Peppers Get a Nice Char (not Burnt(!) but a Bit of Char). |
|
5
Done
|
Drain the Excess Liquid Off the Tomatoes. |
|
6
Done
|
Seed the Peppers (but Leave the Charred Skins -- They Add a Good Smokey Flavor). |
|
7
Done
|
Crush the Garlic Clove. |
|
8
Done
|
Add Grilled Vegetables, Lime Juice, Crushed Garlic, Salt, and Cilantro (to Taste) to the Workbowl of a Food Processor. Pulse Until Well Salsa Is Well Mixed and Has the Desired Consistency. |
|
9
Done
|
It's Good Right Out of the Gate, but Even Better After the Flavors Marry For a Few Hours. Serve With Chip or Anything Else You Like Salsa On! |
