Ingredients
-
1 1/2
-
-
1/4
-
2
-
1
-
3
-
1
-
1
-
3/4
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Season Rice to Taste. |
|
2
Done
|
Mix Broth With Vinegar, Five-Spice Powder, Garlic, and Soy Sauce; Set Aside. |
|
3
Done
|
Heat Oil in a Wok or Nonstick Skillet Over High Heat. Add Pork and Onion and Stir-Fry 2 Minutes. Add Bell Pepper and Continue to Stir-Fry 1 Minute. Sprinkle Flour Over Ingredients and Toss. |
|
4
Done
|
Add Broth Mixture to Wok and Stir-Fry 2 Minutes. Remove to a Bowl. Add Seasoned Rice to Wok and Stir-Fry 1 Minute to Heat. |
|
5
Done
|
Divide Rice Between 2 Dinner Plates and Top With Pork Mixture. Sprinkle With Almonds. |
