Ingredients
-
1
-
1/3
-
1/4
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Fluffy White Frosting, This is a favorite of my family’s (especially my 16 year old–the only frosting she will ever make) It is in response to a request on the boards If you are planning to use this on a chocolate cake, clear vanilla will produce a stark white frosting that contrasts beautifully with the chocolate This is a light, fluffy frosting and doesn’t over-power the flavor of any cake that you choose to top with it My daughters also like to spread it on graham crackers for ‘graham cracker sandwiches’ , Why does this frosting look runny in so many pictures?
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Steps
|
1
Done
|
Combine Sugar, Water, Cream of Tartar and Salt in Saucepan. |
|
2
Done
|
Bring to Boiling, Stirring Until Sugar Dissolves. |
|
3
Done
|
Very Slowly Add Sugar Syrup to Unbeaten Egg Whites in Mixing Bowl, Beating Constantly With Electric Mixer Until Stiff Peaks Form (about 7 Minutes). |
|
4
Done
|
Beat in Vanilla. |
|
5
Done
|
Frosts Tops and Sides of Two 8 or 9-Inch Layers, or One 10-Inch Tube or One 9x13 Pan. |
