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Fresh Pineapple Fritters

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Ingredients

Adjust Servings:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 large eggs (lightly beaten)
1 1/2 cups milk
2 tablespoons vegetable oil
1 pineapple (cored and cut into 3/4-inch slices, then in quarters.)
oil, for frying

Nutritional information

496.2
Calories
120 g
Calories From Fat
13.4 g
Total Fat
3.9 g
Saturated Fat
105.8 mg
Cholesterol
846.8 mg
Sodium
82.4 g
Carbs
4.9 g
Dietary Fiber
22.6 g
Sugars
13.8 g
Protein
415g
Serving Size

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Fresh Pineapple Fritters

Features:
    Cuisine:

    Taken from an African cookbook, compiled by students from University of Pennsylvania and posted for ZWT.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fresh Pineapple Fritters, Taken from an African cookbook, compiled by students from University of Pennsylvania and posted for ZWT , Taken from an African cookbook, compiled by students from University of Pennsylvania and posted for ZWT


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    Steps

    1
    Done

    Sift the Flour Together With the Baking Powder and Salt.

    2
    Done

    Combine the Eggs With Milk and 2 Tablespoons of Vegetable Oil.

    3
    Done

    Stir Into the Dry Ingredients.

    4
    Done

    Dip Pineapple Quarters Into Batter and Drop Pieces in Oil, Frying at 375f Until Golden Brown.

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    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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