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Fresh Salad Greens, Based on a recipe from the February 2008 issue of More magazine, as they report an enchanting article about novelist Martha McPhee’s culinary adventure in Morocco , Simple and tasty salad with fennel and pomegranate seeds I added a touch of lemon juice to the olive oil and instead of pistachio’s used sliced almonds I think adding a little pom juice to the oil might make a tastier dressing for this salad Made for vegetarian tag , Yum! I had a tom of spinach to use up so used that instead of lettuce and I think that went well I loved the pomegranate ( what’s NOT to love about pomegranates? LOL) and the very different flavours worked unexpectedly well Please see my rating system: 4 stars for a quick and easy salad that is a nice change from tomoates, cuccumber etc Thanks!
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