Ingredients
-
-
1
-
1/4
-
1
-
1
-
1/4
-
2
-
2
-
4
-
1
-
2
-
-
-
-
Directions
Fried Bananas (Cape Verde Islands), This recipe is adapted from The Africa Cookbook by Jessica B Harris, Excellent Recipe! used light brown sugar, I didn’t have the dark sugar I rolled some of them in crushed cashew nuts after frying! I keep them warm in a 250* oven and served with pancakes!, This recipe is adapted from The Africa Cookbook by Jessica B Harris
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Steps
|
1
Done
|
Heat Oil in a Dutch Oven or Deep Fryer to 375f. |
|
2
Done
|
Mix the Corn Flour and Sugar Together in a Bowl. |
|
3
Done
|
Add the Butter, Egg, Salt, Rum and Milk, Stirring Constantly Until You Have a Thick Batter. |
|
4
Done
|
Peel the Bananas, Cut Them Into Quarters, and Sprinkle Them With a Mixture of Cinnamon and Sugar. |
|
5
Done
|
Roll the Banana Quarters in the Batter and Dip Them Into the Hot Oil a Few at a Time. |
|
6
Done
|
Fry Them For 2 to 3 Minutes on Each Side, Turning Once Until They Are Golden Brown. |
|
7
Done
|
Drain on Absorbent Paper and Dust With the Cinnamon Sugar. |
|
8
Done
|
Serve Warm. |
