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Frosty Fruit Dessert Salad

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Ingredients

Adjust Servings:
1 cup sour cream
1 can apricot coarsely cut
1 (20 ounce) can pineapple chunks (drained)
1 cup miniature marshmallow
2 oranges cut into bite size pieces
1/2 cup flaked coconut

Nutritional information

1505.7
Calories
564 g
Calories From Fat
62.7 g
Total Fat
40.8 g
Saturated Fat
101.2 mg
Cholesterol
266.8mg
Sodium
237.9 g
Carbs
21.5 g
Dietary Fiber
193.1 g
Sugars
20.5 g
Protein
1601g
Serving Size (g)
1
Serving Size

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Frosty Fruit Dessert Salad

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      This another dish that made it to our Super Bowl party. The only thing done differently was we substituted the apricots for grapes. This is perfect when serving a crowd because it can be made a day ahead of time. The coconut is a nice touch too. Thanks so much, Leona.

      • 30 min
      • Serves 3
      • Easy

      Ingredients

      Directions

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      Frosty Fruit Dessert Salad,Unique and almost health dessert.,This another dish that made it to our Super Bowl party. The only thing done differently was we substituted the apricots for grapes. This is perfect when serving a crowd because it can be made a day ahead of time. The coconut is a nice touch too. Thanks so much, Leona.,This another dish that made it to our Super Bowl party. The only thing done differently was we substituted the apricots for grapes. This is perfect when serving a crowd because it can be made a day ahead of time. The coconut is a nice touch too. Thanks so much, Leona.


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      Steps

      1
      Done

      Combine All Ingredients and Gently Stir to Blend Thoroughly.

      2
      Done

      Cover and Chill in Refrigerator For 24 Hours or More Before Serving.

      3
      Done

      Spoon Into Chilled Sherbet Glasses.

      Leilani Cooper

      Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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