Ingredients
-
3
-
1/4
-
1
-
1
-
1/4
-
2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Fruit & Carrot Salad, I have made carrot salad in many variations for many years, but this is my favourite I don’t always have all three fruits to put into it, but I do try to have two out of the three at least This is so cool and refreshing It makes a great accompaniment to my Lamb Curry Cook time is chill time, although it will keep, if well sealed, for 24 hours in the fridge , My husband & I like this but it needs a little something I’m not sure what! Maybe the juice of a lemon or lime It is worth trying again Thanks for the idea Teena, This was so easy to make and delicious! I made it for a small dinner party, and my guests loved it One of my guests is gluten intolerant and this is a great gluten-free dish to serve (Note: to ensure it is gluten free, the vinegar in the mustard should be wine vinegar used King Soopers/Kroger’s Premium Select Brand)
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Steps
|
1
Done
|
Peel and Grate the Carrots. |
|
2
Done
|
Chop the Pineapple, Peel and Section the Orange and Cut the Segments in Half, and Core and Chop the Apple. |
|
3
Done
|
Mix the Carrots, Prepared Fruits and Raisins in a Medium Sized Bowl. |
|
4
Done
|
Squeeze the Oranges, and Mix the Juice With the Olive Oil, Mustard and Salt and Pepper to Taste. |
|
5
Done
|
Toss the Dressing With the Salad. |
|
6
Done
|
Serve Chilled. |
