Ingredients

Adjust Servings:

	1 cup fresh blueberries or 1 cup frozen blueberries ("or" other fruit)
	2 tablespoons sugar
	2 tablespoons water
	1 teaspoon cornstarch
	1 teaspoon water

	1/4 cup all-purpose flour
	1 tablespoon sugar
	1/2 teaspoon baking powder
	1 pinch salt
	4 teaspoons cooking oil
	2 tablespoons milk
	1/2 teaspoon vanilla

Nutritional information

269.4

Calories

89 g

Calories From Fat

9.9 g

Total Fat

1.6 g

Saturated Fat

2.1 mg

Cholesterol

177.3 mg

Sodium

43.7 g

Carbs

2.2 g

Dietary Fiber

26.3 g

Sugars

2.7 g

Protein

153g

Serving Size

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Fruit Cobbler For 2

Name: Fruit Cobbler For 2
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: : 1; : 2; : 2; : 1; : 1; : 1/4; : 1; : 1/2; : 1; : 4; : 2; : 1/2

Features:

Cuisine:

American

Also how much cinnamon would use to the fruit filling?

60 min
Serves 2
Easy

Ingredients

Directions

Fruit Cobbler (for 2), Delicious Cobbler!! The recipe can easily be doubled , Also how much cinnamon would use to the fruit filling?, Can I add more sugar to the fruit filling and how much? I am afraid it will not be sweet to my liking

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Steps

1 Done	Combine Blueberries, Sugar and First Amount of Water in Small Saucepan.
2 Done	Heat, Stirring Often, Until Mixture Simmers.
3 Done	Simmer For 2 or 3 Minutes Until Berries Are Cooked.
4 Done	Mix Cornstarch Into Second Amount of Water and Stir Into Simmering Berries.
5 Done	Stir Until Thickened a Bit.
6 Done	Turn Into Ungreased 3 Cup or 1 Quart Casserole.
7 Done	Keep Warm.
8 Done	Topping: Measure First 4 Ingredients Into Bowl.
9 Done	Stir.
10 Done	Add Cooking Oil, Milk and Vanilla.
11 Done	Stir.
12 Done	Drop in 4 Mounds Over Top of Berries.
13 Done	Bake, Uncovered in 400f Degree Oven For About 20 Minutes.
14 Done	Recipe Can Easily Be Doubled.