Ingredients
-
1 1/2
-
1
-
2
-
2
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Fruity Cinnamon Nut Chocolate Bark, I love this mix of flavors and hope you do too! Easy to make and a great dessert or treat to snack on! Made for RSC contest Feb 2010 , This made for a great football snack Made this as written with no changes For the 4 of us, wish there could of been more The flavors were great, loved the way the cinnamon stood out here We enjoyed this, Made for Holiday Tag
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Steps
|
1
Done
|
Preheat Oven to 400*f. |
|
2
Done
|
Place Coarsely Chopped Walnuts on Baking Sheet and Place in Hot Oven. Bake For 8 Minutes. Remove from Oven. |
|
3
Done
|
Melt Both Chocolate Chips in a Double Boiler(over Water-or Microwave If You Like but Be Careful not to Burn). Stir Frequently to Melt and When Smooth and Velvety, Add in Apricot Preserves. Mix Thoroughly. Remove from Heat. |
|
4
Done
|
Quickly Add in Cinnamon, Lemon and Orange Zest, Stirring to Mix. |
|
5
Done
|
Spread Out Onto Wax Paper Lined Baking Sheet. Sprinkle With Toasted Walnuts and Chopped Dried Apricots. Press Them Down Into the Chocolate So They Will Stick. |
|
6
Done
|
Chill 1 Hour or Until Firm. |
|
7
Done
|
Break Into Pieces. Store in Covered Container(or Zip Loc Bag) in the Fridge. Will Keep at Least One Week. Enjoy! |
