Ingredients
-
1/2
-
1/2
-
1/4
-
1
-
6
-
6
-
6
-
1
-
1/4
-
6 - 8
-
-
-
-
-
Directions
Fudgy Gluten Free Chocolate Cake, A rich, fudgy, chocolate dessert that is gluten free and egg free! It can even be made into a lava cake, or microwaved!, Making it Idk when but it sounds good, Full of flavor and surprisingly moist being gluten free So delicious!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees Fahrenheit. Spray 4 Medium Ramekins With Cooking Spray; Set Aside. If Microwaving, Spray Mugs With Cooking Spray. |
|
2
Done
|
in a Medium Bowl, Whisk Together Flour, Sugar, Cocoa Powder, and Salt Until No Streaks Remain. |
|
3
Done
|
Add in Sour Cream and 6 Tablespoons of Vegetable Oil, and Mix With a Spoon Until a Thick Paste Forms. |
|
4
Done
|
Mix in Cream and Vanilla Until Completely Combined. |
|
5
Done
|
Whisk in Your Remaining 1/4 Cup of Vegetable Oil Until Thoroughly Combined. |
|
6
Done
|
Fold in Chocolate Chips. |
|
7
Done
|
Scoop an Equal Amount of Batter Into Each Ramekin, Using About 1/3 of Cup For Each Cake. |
|
8
Done
|
Bake For 17-20 Minutes For a Lava Cake, or 23-26 Minutes For a Fully Cooked Cake. If Microwaving, Cook For 2-4 Minutes in Mugs. |
|
9
Done
|
Allow to Cool For 5 Minutes, and Turn the Cakes Out Onto a Plate or Platter. |
|
10
Done
|
Serve Warm With a Dusting of Powdered Sugar, and a Scoop of Ice Cream. Enjoy! |
