Ingredients
-
1/4
-
1/4
-
1 1/2
-
4 - 6
-
1/4
-
1
-
1/2
-
4
-
-
-
-
-
-
-
Directions
Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia,I had some precooked frozen shrimp to use and I chose this recipe. Big mistake. The recipe was delicious and a big hit with the whole family but the shrimp were chewy so make sure you use raw shrimp as I did the second time when it turned out perfect. Wonderful stuff. Still using the same recipe 13 years later but doubling the sauce just to soak the crusty French bread in. Every time I make this for company its a huge success!,I had the recipe tweaked by adding a dash of Teriyaki Sauce and it tasted even better. It was quick to make too! I love it!
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Steps
|
1
Done
|
In a Wide, Shallow Saut Pan Over High Heat, Warm the Olive Oil and the Butter; Add the Shrimp and Garlic and Saut Quickly For About 2-3 Minutes. |
|
2
Done
|
Add the Lemon Juice, Paprika, Pepper Flakes, and Salt and Pepper to Taste. Adjust Seasonings to Your Liking. |
|
3
Done
|
Transfer to a Warmed Serving Dish, Sprinkle With the Parsley and Serve at Once. |
