Ingredients
-
1
-
5
-
1
-
4
-
1/4
-
1/4
-
1/8
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Seperate Cauliflower Into Flowerets, Rinse and Place in Steamer Basket and Place Over Boiling Water. |
|
2
Done
|
Cover and Steam For 10 Minutes or Until Crisp Tender. |
|
3
Done
|
While the Cauliflower Is Steaming, Saute the Garlic in Butter Until Lightly Browned. |
|
4
Done
|
Add Broth, Salt and Pepper. |
|
5
Done
|
Add Cooked Cauliflower and Toss to Coat. |
|
6
Done
|
Serve at Once. |
