Ingredients
-
50
-
2
-
6
-
1
-
2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Unbelievable Clams and Garlic, I got this off of all recipes and modified it a bit It is absolutely unbelievable! This is restaurant quality and so easy and delicious I swear you will make these over and over! Serve to guests and they will rave! I serve these in large bowls with lots of crusty bread for dipping but this could also be served on top of pasta , Restaurant quality all the way! Thank you , Absolutely delicious! Served it with an artisan sourdough loaf, freshly steamed asparagus and a bottle of pinot grigio – some of the best clams I’ve ever eaten!
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Steps
|
1
Done
|
Wash Clams to Remove Any Dirt or Sand. |
|
2
Done
|
in a Large Pot, Heat Oil Over Medium Heat. |
|
3
Done
|
Add Garlic; Saute For 1 Minute, or Until Tender. |
|
4
Done
|
Pour in the White Wine. |
|
5
Done
|
Boil Until Wine Has Reduced to Half Its Original Volume. |
|
6
Done
|
Add Clams, Cover, and Steam Till Clams Start to Open. |
|
7
Done
|
Add Butter,Lemon and Red Pepper Flakes, Cover, and Cook Till Most or All of the Clams Open. |
|
8
Done
|
Discard Any That Do not Open. |
|
9
Done
|
Transfer Clams and Juice to Large Bowls. |
|
10
Done
|
Sprinkle With Parsley. |
|
11
Done
|
Serve With Warm Crusty Bread For Dipping or on Top of Pasta! |
