Ingredients
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1
-
1
-
1 - 2
-
1
-
-
3/4
-
-
2
-
2
-
2
-
-
-
-
-
Directions
Garlic Sauce Shrimp, I have had this recipe for so long I don’t remember where it came from, but it tastes good., I have had this recipe for so long I don’t remember where it came from, but it tastes good.
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Steps
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1
Done
|
Before Starting This Whole Thing, Fill a Saucepan Big Enough to Easily Hold Your Canned Veggies About Half Full of Water. |
|
2
Done
|
Add 1-2 Tbsp Lemon Juice, and Bring to a Full Rolling Boil Over High Heat. |
|
3
Done
|
Drop in the Canned Vegetables, Bring Water Back to a Boil, Dump Into a Colander, and Rinse Under Cold Water to Cool. |
|
4
Done
|
Refrigerate Until Ready to Use. |
|
5
Done
|
This Should Remove Most of the Tinny Taste That Canned Vegetable Often Have. |
|
6
Done
|
If Desired, Do the Same Thing Even If You Have Access to Fresh Veggies Just to Blanch Them. |
|
7
Done
|
Heat Wok or Large Skillet. |
|
8
Done
|
Add 1 Tbsp Peanut Oil, and Break Up Pork Into the Pan. |
|
9
Done
|
Season Generously to Taste With Salt, Pepper, Garlic, Onion Powder, and Seasoned Salt. |
|
10
Done
|
If You Arent Generous, the Final Dish Will Be Bland, Bland, Bland! |
