Ingredients
-
1/2
-
3
-
1
-
6
-
1 1/2
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Garlic Scape and Jalepeno Jelly, I scoured the Internet looking for a recipe for Garlic Scapes and Hot Pepper Jelly I found lots for ordinary garlic but none specific for using just the scapes, so I decided to try my hand at adapting a known recipe but using just the scapes My concoction turned out pretty good (even my wife likes it) so I decided to publish it I may make another batch but this time I’ll add about 20 leaves of Basil I’m sure that will create a whole new flavor Let me know if you try this recipe and how you liked or disliked it Keith, I scoured the Internet looking for a recipe for Garlic Scapes and Hot Pepper Jelly I found lots for ordinary garlic but none specific for using just the scapes, so I decided to try my hand at adapting a known recipe but using just the scapes My concoction turned out pretty good (even my wife likes it) so I decided to publish it I may make another batch but this time I’ll add about 20 leaves of Basil I’m sure that will create a whole new flavor Let me know if you try this recipe and how you liked or disliked it Keith
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Steps
|
1
Done
|
Finely Chop All the Veggies in a Food Processor. |
|
2
Done
|
Add All Ingredients (except Certo) in a Cold Pan and Stir Thoroughly. |
|
3
Done
|
Bring to a Boil. |
|
4
Done
|
Boil For 5-6 Minutes. |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
Add Certo and Stir Well. |
|
7
Done
|
Pour Into Jars and Rotate Every 30 Minutes to Keep the Solids Suspended. |
