Ingredients
-
1
-
-
1/2
-
1/2
-
2
-
1
-
1
-
1
-
1/2
-
2
-
2
-
-
-
1
-
16
Directions
Gazpacho Shrimp Cocktail, Shrimp cocktail gets a Latin makeover This is from the Rachael Ray show , Great cocktail sauce with lots of flavour I had no idea how ‘runny’ it was supposed to be, so used only 2 tablespoons of oil That gave a sauce that was yummy, but way too thick for dunking ‘Shoveling’ worked well Thanks!
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Steps
|
1
Done
|
Place Lime Juice, Evoo, Parsley, Cilantro, Garlic, Peppers, Tomatoes, Onion, Cucumber, Celery and Bread in a Food Processor. |
|
2
Done
|
Blend For 2-3 Minutes Until All Chopped and Combined. |
|
3
Done
|
Season With Hot Sauce, Salt and Freshly Ground Black Pepper. |
|
4
Done
|
Serve Gazpacho Out of Martini Glasses With the Shrimp Hanging Off the Side For Dipping and Dunking. |
