Ingredients
-
1
-
1/2
-
1/2
-
1/4
-
2
-
1
-
4
-
2
-
1/2
-
-
-
-
-
-
Directions
Georgian Salsa (Ajika), This lively condiment goes nicely with grilled meats and fish as well as with pork stew From epicurious com , This lively condiment goes nicely with grilled meats and fish as well as with pork stew From epicurious com
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Steps
|
1
Done
|
Finely Grind Coriander and Fenugreek Seeds With a Mortar and Pestle or an Electric Coffee/Spice Grinder. |
|
2
Done
|
Finely Chop Cilantro, Basil, and Garlic Together in a Food Processor. |
|
3
Done
|
Add Bell Pepper and Jalapenos and Pulse Until Finely Chopped. |
|
4
Done
|
Add Vinegar, Coriander Mixture, and Salt and Blend Until Just Combined. |
|
5
Done
|
Cooks' Note: Ajika Keeps, Chilled, in an Airtight Container 4 Days. |
