Ingredients
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1
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3 - 4
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Directions
German Curry Sauce for Wurst,Great recipe but after you’ve heated the ketchup add 1/4 teaspoon of Baking Soda. This will immediately foam up a lot but stir continuously until it stops foaming, then add the curry powder and 1 – 2 teaspoons of smoked paprika and a tablespoon or 2 of water. Stir for a few minutes then simmer on a low heat for 5 minutes. (I know the Baking Soda may sound a bit strange but it gets rid of the acidic taste in the ketchup making for a much better currtwurst sauce so give it a try),Sorry, this is NOT a recipe. But if you insist, I propose even simpler one – buy yourself ready curry sauce, heat to taste, serve.
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Steps
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1
Done
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Heat Ketchup in a Small Saucepan Over Medium-Low Heat Until Warm, Stirring Often. |
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2
Done
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Meanwhile, Add Lots of Curry Powder- About a Teaspoon at a Time (use About 3-4 Tsp. Total), Stirring Each Time, Until It No Longer Tastes Like Ketchup, but Has a Tangy Curry Taste, Stirring Constantly. |
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3
Done
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Don't Go Too Overboard With the Curry; You Just Want It to Lose the Sweet Ketchupy Taste. |
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4
Done
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Cook Over Medium Heat, Stirring Constantly, Until the Ketchup Thickens a Bit and Takes on a Grainy Look- This Only Takes a Few Minutes. |
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5
Done
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Serve Immediately With Cooked Bratwurst or Let Cool and Store in a Plastic Squeeze Bottle in the Fridge and Use as a Condiment For Any Cooked Wurst. |
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6
Done
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Serve Warm or Cold. |
