Ingredients
-
6
-
3/4
-
1
-
1/2
-
1 1/4
-
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Gers Ogely – Traditional Kuwaiti Cake (Oil Free), This recipe from my mother’s aunt, its old traditional Kuwaiti style cake, the recipe is too easy and its oil free cake, only you have to get right way before and after baking The best way to have the cake with a cup of tea , YUM!!! I just finished making it, and it was super easy It’s so light and delicious I made mine in a bundt pan and gressing the pan was perfect cause it slipped out super easily I know I’m serving this to guests later but I really just wanna sit alone with a slice of this cake and a cup of coffee
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Steps
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1
Done
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1) Preheat Oven to 355 Degrees F (180 Degrees C). Grease and Flour a 9 Inch Round Pan With a Middle Hole and Sprinkle With 1/2 Tbs Sesame Seeds. |
|
2
Done
|
2) With Electrical Mixture Beat the Eggs With the Sugar on High Speed For 15 to 20 Minutes Till It Become Foamy (extra Faomy), Then Add the Cardamon and Saffron. |
|
3
Done
|
3) With Wooden Spoon, Add the Flour and Mix in Vertical Motion (in & Out). Pour Into Prepared Pan & Sprinkle With Remaining Sesame Seeds. |
|
4
Done
|
4) Bake in the Preheated Oven For 30 to 35 Minutes, or Until a Toothpick Inserted Into the Cake Comes Out Clean. Ones Its Ready Turn Out Onto a Wire Rack Immediately and Cool Completely. |
