Ingredients
-
1 3/4
-
1 3/4
-
3/4
-
125
-
3
-
3/4
-
1/3
-
1/2
-
250
-
1/3
-
4
-
4
-
-
-
Directions
Ginger Cake Muffins With Cream Cheese Frosting, Given to me by a cupcake enthusiast on Vogue com au forums They are out of this world!!
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Steps
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1
Done
|
Preheat Oven to 180c Line Two 12 Cup Muffin Tin With Papers. |
|
2
Done
|
'place the Flour, Baking Powder and Sugar in a Bowl. |
|
3
Done
|
Place the Butter, Eggs, Sour Cream, Golden Syrup and Ginger in Another Bowl and Mix to Combine. |
|
4
Done
|
Add the Butter Mixture to the Dry Ingredients and Mix Until Just Combined. |
|
5
Done
|
Fill Muffin Tins 3/4 Full With Mix and Bake For 18-20 Minutes. Cool in Tin For 5 Minutes Then Onto a Wire Rack. |
|
6
Done
|
Frosting. |
|
7
Done
|
Process Cream Cheese in a Food Processer Until Smooth. |
|
8
Done
|
Add Icing Sugar, Lemon Essence and Food Colouring, Procces Until All Combine. |
|
9
Done
|
Spread Onto Cold Muffins With Spatula or Piping Bag. |
