Ingredients
-
3
-
1
-
1
-
1
-
2
-
1
-
1
-
1 1/2
-
2
-
1
-
-
-
-
-
Directions
Ginger Chicken Stir Fry, Here’s a great stir fry that goes good over rice, or thin angel hair pasta. Sometimes I add toasted sliced almonds., This does have a very nice flavor! used tofu and veggie broth for the chicken and chicken broth, but followed all else as listed. My broth also did not thicken well – hardly at all, really – so next time I’ll either increase the cornstarch or decrease the broth. Thanks!, Excellent recipe, very easy and very tasty. I cut back on the sauce as we don’t like things too saucy. This is a do again recipe for sure Thanks MizzNezz
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Steps
|
1
Done
|
In Wok or Large Skillet, Heat 2 T Oil; Stir Fry Chicken Until Done and Browned. |
|
2
Done
|
Remove Chicken, Keep Warm. |
|
3
Done
|
in Same Pan Add Remaining Oil, Saute Celery and Carrots Until Crisp Tender (about 5 Minutes). |
|
4
Done
|
Add Snow Peas and Saute 3 Minutes. |
|
5
Done
|
Add Onion and Garlic. |
|
6
Done
|
Mix Broth and Cornstarch; Add Soy Sauce and Ginger,Stir Until Smooth. |
|
7
Done
|
Add to Vegetables;cook and Stir Until Mixture Thickens. |
|
8
Done
|
Return Chicken and Heat Through. |
