Ingredients
-
-
2
-
1/3
-
1
-
1/2
-
1
-
3
-
1
-
1
-
1/2
-
-
1
-
1
-
1/2
-
1
Directions
Glazed Lemon Scones, Source: Family Fun Magazine Light and lemony, these biscuit-like cakes will make a refreshing addition to any Easter brunch menu Plus, they’re a fun and easy pastry for kids to help prepare, particularly when it comes time to pat and slice the dough and drizzle on the glaze , These are great!
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Steps
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1
Done
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Heat the Oven to 400f |
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2
Done
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Grease a Large, Heavy Baking Sheet (preferably not a Dark One) and Set It Aside. |
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3
Done
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Sift the Flour, Sugar, Baking Powder, and Salt Into a Large Mixing Bowl. |
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4
Done
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Add the Lemon Zest and Toss the Mixture With Your Hands. |
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5
Done
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Using Your Fingertips, Rub the Butter Into the Dry Ingredients Until the Mixture Resembles Fine Crumbs. |
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6
Done
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Make a Well in the Center of the Dry Ingredients. |
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7
Done
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Pour in the Cream, the Yolk, and the Vanilla Extract and Use a Fork to Blend the Liquids Within the Well. |
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8
Done
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Then Use a Wooden Spoon to Combine All the Ingredients, Just Until the Dough Holds Together. |
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9
Done
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Scrape the Dough Onto a Flour-Dusted Surface and Then, Using Floured Hands, Knead It Gently Three or Four Times to Form a Ball. |
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10
Done
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Flatten the Ball Into a Disk About 3/4-Inch Thick, Then Cut It as You Would a Pie Into 8 Wedges. |
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11
Done
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Transfer the Pieces to the Baking Sheet, Leaving at Least 1/4 Inch Between Them. |
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12
Done
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Brush the Tops Lightly With Cream. |
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13
Done
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Bake the Scones in the Center of the Oven Until Golden Brown, About 16 to 18 Minutes. |
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14
Done
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Allow Them to Cool on the Sheet For a Few Minutes and Then Transfer Them to a Wire Rack. |
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15
Done
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While the Scones Continue to Cool, Make the Glaze. |
