Ingredients
-
2
-
1
-
1/2
-
1
-
1/2
-
3/4
-
1/2
-
1/2
-
-
2
-
1
-
1
-
1/8
-
-
2
Directions
Gluten Free Chocolate Mint Brownies, Microwave Recipe(GF), Its quick easy and delicious and no one can tell its Gluten Free!, Considering these are gluten free, they are quite tasty I did not use the frosting as the brownies are plenty sweet on their own Also, I baked mine in the oven at 350 degrees for 25 minutes This will be a valuable recipe for me when I bake for people on a gluten free diet Thank you!
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Steps
|
1
Done
|
Beat Together Eggs, Sugar, Vanilla Extract and Salt For One Minute. |
|
2
Done
|
Add Melted Butter or Canola Oil. Stir Well With a Wooden Spoon (not Mixer) So That the Sugar Is Well Mixed With the Butter or Oil. Stir in the Sifted Flour, Cocoa and Walnuts Lightly Spray or Grease a Glass 10 by 10 Inch Baking Pan. |
|
3
Done
|
Microwave on High For 5- 6 Minutes. |
|
4
Done
|
When Done the Top Looks Dry but Will Spring Back. |
|
5
Done
|
in a 1000 Watt Microwave I Recommend Baking on Medium High For 5- 6 Minutes. |
|
6
Done
|
Icing Stir Together Icing Ingredients and Spread Over Cooled Brownies. |
|
7
Done
|
Glaze Melt Ingredients Together in Glass Measuring Cup in the Microwave For About 1 Minute on Medium. |
|
8
Done
|
Drizzle Over Peppermint Icing Layer. |
|
9
Done
|
Chill and Slice. |
|
10
Done
|
Makes About 25 Squares. |
