Ingredients
-
1/4
-
1
-
1
-
1
-
1
-
1
-
1/4
-
2
-
1/2
-
-
-
-
-
-
Directions
Grandma’s Apple Cake, This is a favorite of my late grandma’s recipes She passed away a year ago October 27 and I am just now able to look at her cookbooks and make what I call my memory food This is a very simple cake and is delicious iced or not Enjoy!, YUM! Sometimes the old recipes are the best ones! I had some apples that I wanted to use up, so used quite a bit more than 2 cups, we like lots of apple so it worked out really well At first I thought the dough was too stiff, but once the apple was mixed in it was fine I sprinkled the entire top with cinnamon sugar before baking, and we didn’t think it required an icing Delicious Your grandma’s recipe is a perfect treat, great tasting and not too heavy Thanks for posting, made for PAC Spring 2010
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Steps
|
1
Done
|
Cream Together First 3 Ingredients. |
|
2
Done
|
Combine Next 4 Ingredients and Add to Creamed Mixture. |
|
3
Done
|
Mix Until Blended and Add Apples and Cinnamon. |
|
4
Done
|
Put Into Greased 8" Pan. |
|
5
Done
|
Bake at 350 Degrees For About 40 Minutes. |
