Ingredients
-
-
1/2
-
1
-
1
-
4
-
1
-
1/2
-
-
1 1/2
-
6
-
6
-
1/2
-
-
-
Directions
Grandma’s Chocolate Syrup Brownies, When my grandmother brings these to any sort of family function, they are gone before you know it! Special requests are always made for these brownies , One of my families favorites! I do bake about 10 minutes longer than this recipe calls for but we love the cakey brownies and fudge icing Anytime I bring this dish for family, office or church event there is never a crumb left , Too sweet and Cakey You do need to cook them longer Perhaps I would add Dutch cocoa powder, instant espresso or a cream cheese marbeling Sickly sweet blah cowardly washed out chocolate without the fudgy hit I crave in a brownie Threw the whole pan in the garbage
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Steps
|
1
Done
|
For the Brownies:. |
|
2
Done
|
Cream Butter and Sugar. |
|
3
Done
|
Add Eggs and Chocolate Syrup. Mix Until Well Blended. |
|
4
Done
|
Add Flour and Mix Well. |
|
5
Done
|
Add Nuts. |
|
6
Done
|
Bake in a 9 X 13-Inch Cake Pan For 30 Minutes at 350 Degrees. |
|
7
Done
|
For the Frosting: |
|
8
Done
|
Boil Sugar, Margarine, and Milk For 1 Minute. |
|
9
Done
|
Remove from Heat and Add L/2 Cup Chocolate Chips. |
|
10
Done
|
Stir Until Thick, Then Quickly Spread Over Brownies (when Brownies Are Cool). This Frosting Thickens Quickly. |
