Ingredients
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1
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2
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2
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Directions
Grandpa’s Hungarian Kolacky, These cookies are SO light and SO YUMMY! This is my late grandfather’s recipe; his favorite cookies to make for us, and my favorite to eat! Not sure if the spelling is completely correct; but he came straight from Hungary so I guess he’d know 🙂 Prep time does not include chill time Yield is an estimate (The jellies/pastry fillings used in this recipe can be found in cans in the baking isle of most grocery stores I recommend using the SOLO brand ), Have enjoyed these since I was a kid My great grandmother used to make them It’s been passed down the generations and now I’m baking with my grandbabies (aged 2 & 3) so it will be the 5th generation I know of that will know how to bake these Merry Christmas
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Steps
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1
Done
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Combine Butter and Cream Cheese Completely, Add Flour and Mix Well. |
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2
Done
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Divide Dough Into 4 Balls; Wrap Each in Plastic Wrap and Chill 24 Hours. |
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3
Done
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Roll Out Each Ball (on Floured Surface) to 1/8". (be Sure to Keep Them Thin, as This Keeps Them "light!") |
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4
Done
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Cut Out Silver-Dollar Sized Cookies; Place on Ungreased Cookie Sheets. |
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5
Done
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Drop 1/2 Teaspoon Jelly in Center of Each Cookie and Bake at 350* For 7-8 Min. (just Until Edges Begin to Brown.) I Always Bake the Cookies Flat; However, the Edges May Be Pinched or Rolled Together as Well! |
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6
Done
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Lightly Sift Powdered Sugar Over Cookies and Serve. |
