Ingredients
-
2/3
-
1
-
2
-
1
-
1/8
-
5
-
1/2
-
1
-
1/4
-
-
-
-
-
-
Directions
Greek Layer Dip, Get out the tortilla chips or pita triangles, it’s the Greek version of a Mexican layer dip! Plus, no need to turn on the oven The cook time listed is time to chill before serving , We loved it! Better than Mexican layer dip, its so much lighter! My quests devoured it I made a few changes and that is solely based on personal taste, the intent of the original recipe is perfect That said, used a 15 oz can of chickpeas-no salt added (I couldn’t find 19 oz, and I like to control the salt) I processed the chickpeas, whole milk yogurt and garlic and pour it into a round ceramic pie plate, then covered and chilled for a few hours After chilling, I tasted it and then sprinkled some sea salt, garlic-pepper blend seasoning, and some dried oregano right on top of the puree and didn’t stir it, just let it sit on top (don’t know if it makes a difference or not, I just didn’t feel like stirring it in) used one Roma tomato and removed the seeds My grocery store didn’t have plain feta so I had to buy herb-tomato feta cheese, which turned out to be pretty good The olives and green pepper are a must have, it just makes the dish Also, I thinly sliced one scallion (both white and green parts, the other reviewer mention onions and her husband was right but don’t over do) that I placed on top last with some freshly grounded black pepper I took it out of the fridge 30 minutes before serving–I don’t like anything too cold, except for beer and ice cream of course I served this with tortilla chips but next time (there will definitely be many next times) I will try toasted pita triangles Yes, lining the dish with the chips (I did 3 rows–after I layered the ingredients) makes a lovely presentation Great recipe, thanks Pixie!
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Steps
|
1
Done
|
Place the Yogurt, Chickpeas and Garlic in the Bowl of a Food Processor or Blender and Process Until Completely Smooth and Creamy. |
|
2
Done
|
Spread the Mixture in a Large Flat Circle on a Dinner Plate or Serving Dish. |
|
3
Done
|
Sprinkle the Tomatoes and Green Pepper Evenly Over the Top of the Mixture. |
|
4
Done
|
Sprinkle With Black Pepper and Oregano and Top With the Feta Cheese and Olives. |
|
5
Done
|
Refrigerate For 30 Minutes to Allow the Flavors to Mingle. |
|
6
Done
|
Serve With Plenty of Tortilla Chips, Toasted Pita Triangles or Crackers. |
