Ingredients
-
3
-
2
-
2
-
1
-
8
-
2
-
-
-
-
-
-
-
-
-
Directions
Green Beans With Bacon and Onions,This is a Midwest Staple at any “Country Buffet”.,I always love making fresh green beans — you just can’t beat fresh veggies. This was a very simple dish to make, but so delicious.,Wonderful recipe! I too left the bacon out until the rest of the dish was done so the bacon would be crispy. Something about that combination that is so good!!!
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Steps
|
1
Done
|
In a Large Heavy Pot or Dutch Oven Add the Olive Oil and Butter. |
|
2
Done
|
Heat to Medium High. |
|
3
Done
|
Add the Onions and Bacon. |
|
4
Done
|
Cook Until the Onions Are Soft and Browning Lightly, About 8 Minutes. |
|
5
Done
|
Add the Green Beans and Chicken Stock. |
|
6
Done
|
Bring to a Boil, Reduce Heat to Low and Simmer, Stirring a Few Times Until Green Beans Are Soft, About 30 Minutes. |
|
7
Done
|
Your Liquid Should Be Cooked Down, Giving the Green Beans a "glazed" Look, or Coating If You Will. |
|
8
Done
|
Salt and Pepper to Taste. |
