Ingredients
-
6
-
1
-
1
-
2
-
1/3
-
1/8
-
1
-
-
-
-
-
-
-
-
Directions
Green Lime Style Shrimps, I looked up Cambray onion and the majority of descriptions claim it to be baby pearl onions A few sources say that spring onion will be a suitable sub , This is so easy to put together and so tasty My market was out of jumbo shrimp, so I subbed about 20 medium shrimp I also used a diced shallot for the cambray onion I wasn’t sure what to do with the cooked lime slices and they looked kind of unappetizing, so I discarded them before adding the sour cream, and put a fresh slice on each plate Served with a lemon-oregano flavored pasta I found at the Farmer’s market Great meal! Made for ZWT8
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Steps
|
1
Done
|
Clean the Shrimps, Put Them on the Butter With the Onion, Salt and Pepper in a Skillet. |
|
2
Done
|
Add the Lime Slices, Fry Till the Shrimp Is Barely Cooked Through and Take Them Off the Flame. |
|
3
Done
|
Add the Sour Cream and Serve. |
