Ingredients
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6
-
6
-
6
-
1
-
2
-
2
-
1
-
1
-
8
-
1/2
-
1
-
-
-
-
Directions
Green Tomato Salsa, Pretty self explanatory Salsa made with green tomatoes , Great recipe! I had a glut of green tomato’s this year, Pretty self explanatory Salsa made with green tomatoes
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Steps
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1
Done
|
Chop All Tomatoes Into Small Pieces, Throw Into a Large Stock Pot. |
|
2
Done
|
I Like to Run the Onions and Peppers Through the Food Processor to Keep Tears to a Minimum and to Keep Large Pieces Fairly Small. not Processed Enough to Puree Though. or You Can Chop With a Knife. |
|
3
Done
|
Take the Jalapenos or Any Combo of Hot Peppers You Like and Run Them Through the Food Processor Til Very Minced (nobody Likes a Big Bite of Hot Pepper. I Usually Do 1/2 C of Processed Peppers For My Mild, 1 C For Medium and 1 1/2c - 2 C For Hot. It Does Get Hotter the Longer It Sits in the Cupboard. |
|
4
Done
|
Throw All the Chopped Vegetables and Remaining Ingredients Into the Stock Pot and Bring to a Boil. Boil on Low For One Hour. |
|
5
Done
|
Prepare Your Jars For Canning. Heat Jars and Lids. |
|
6
Done
|
Ladle Hot Salsa Into Hot Jars, Wipe Rims, Place Hot Lids on Jars and Put Screw Bands on and Finger Tighten. |
|
7
Done
|
Process in a Hot Water Bath For Fifteen Minutes. |
|
8
Done
|
Remove to the Counter to Cool. |
