Ingredients
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1
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1
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2
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3
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1
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-
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-
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-
-
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Directions
Sur Le Gril Chopped Calf Liver Pate, I adopted this recipe during the Great Recipe Adoption of Feb 2005 I haven’t tried it out yet But I shall be trying this recipe soon and once I do, I’ll update it with my comments Please feel free to do so and post your comments , ooo so simple and soo good but I must admit used two eggs and by the way it is MUCH easier to just grate the eggs using a veggie grater with small holes Also added ground black pepper , I adopted this recipe during the Great Recipe Adoption of Feb 2005 I haven’t tried it out yet But I shall be trying this recipe soon and once I do, I’ll update it with my comments Please feel free to do so and post your comments
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Steps
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1
Done
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With a Sharp Knife, Remove the Tough Outer Membranes from Liver. |
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2
Done
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in a Heavy Skillet, Heat Oil and Add Chopped Onions. |
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3
Done
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Cook Over Medium High Heat Until Translucent and Golden Brown. |
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4
Done
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Remove With a Slotted Spoon and Set Aside. |
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5
Done
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Add Butter to Skillet. |
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6
Done
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Heat Until Melted. |
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7
Done
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Add Liver Pieces. |
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8
Done
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Over Medium Heat, Fry Liver Until Just Done - 3 Minutes on Each Side. |
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9
Done
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Alternatively, Liver Can Be Brushed With Butter and Broiled. |
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10
Done
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to Test For Doneness, Cut a Piece from Liver Slice. |
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11
Done
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If Still Pink, Continue Cooking For 30 - 60 Seconds. |
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12
Done
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Overcooking Causes the Liver to Be Dry and Tough. |
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13
Done
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For Finely Mashed Egg That Disappears in the Liver Mixture, Force Egg Through a Wire Strainer. |
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14
Done
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For Best Results, Separate the Hard Cooked Whites from Yolks and Sieve Them Separately. |
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15
Done
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Set Aside. |
