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Grilled Chicken Wings Japanese Style

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Ingredients

Adjust Servings:

	3 tablespoons soy sauce
	2 tablespoons sake
	2 tablespoons mirin (or honey)
	3 scallions, trimmed and roughly chopped
	2 garlic cloves, chopped
	1 piece fresh ginger, one inch piece, peeled and chopped
	3 lbs chicken wings, wing tips removed, drumettes and wings separated

Nutritional information

522.2

Calories

326 g

Calories From Fat

36.3 g

Total Fat

10.2 g

Saturated Fat

174.8 mg

Cholesterol

700.6 mg

Sodium

1.9 g

Carbs

0.3 g

Dietary Fiber

0.4 g

Sugars

42.8 g

Protein

254g

Serving Size

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Grilled Chicken Wings Japanese Style

Name: Grilled Chicken Wings Japanese Style
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: Japanese
Ingredients: : 3; : 2; : 2; : 3; : 2; : 1; : 3

Features:

Cuisine:

Japanese

I made these wonderful wings for lunch today, along with some Japanese cucumbers. I only made 1/2 of the recipe and left the tips on, as I find that they make for a great way to get the wings a nice char, but keep it off of the grill (directly) and prevent over cooking (burning). Love trying wings that aren't Buffalo wings, so thanks for posting a great alternative!!

60 min
Serves 6
Easy

Ingredients

Directions

Grilled Chicken Wings – Japanese Style, Mark Bittman describes the best Japanese chicken wings as Salty, sweet and aromatic This recipe seems easy and tasty!, I made these wonderful wings for lunch today, along with some Japanese cucumbers I only made 1/2 of the recipe and left the tips on, as I find that they make for a great way to get the wings a nice char, but keep it off of the grill (directly) and prevent over cooking (burning) Love trying wings that aren’t Buffalo wings, so thanks for posting a great alternative!!

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Steps

1 Done	Mix Together Everything but the Chicken Wings in a Large Baking Dish. Add the Chicken Wings and Turn to Coat, Then Cover With Plastic Wrap, and Refrigerate For at Least 2 Hours or as Long as Overnight. Turn the Wings Occasionally in the Marinade.
2 Done	Start a Charcoal or Wood Fire or Preheat a Gas Grill or Broiler; the Fire Should Be Only Moderately Hot and the Rack About 6 Inches from the Heat Source. If You Are Going to Broil the Wings, Line Your Pan With Foil.
3 Done	Remove the Wings from the Marinade and Put on the Grill or in the Broiler. Cook For About 10 Minutes on Each Side, Remove from the Heat, and Serve Immediately.