Ingredients
-
1
-
1
-
1/4
-
2
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Grilled Pineapple Salsa, The sweetness of grilled pineapple is a perfect foil for the tang of lime juice and the earthy taste of cumin in this easy salsa recipe If you are too lazy to fire up the grill, char the fruit on a cast-iron grill pan on the stove The salsa’s perfect for fish tacos From Weber’s New American Barbecue: A Modern Spin on the Classics, by Jamie Purviance , The sweetness of grilled pineapple is a perfect foil for the tang of lime juice and the earthy taste of cumin in this easy salsa recipe If you are too lazy to fire up the grill, char the fruit on a cast-iron grill pan on the stove The salsa’s perfect for fish tacos From Weber’s New American Barbecue: A Modern Spin on the Classics, by Jamie Purviance
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Steps
|
1
Done
|
Prepare Grill For Direct Cooking Over Medium-High Heat. |
|
2
Done
|
Cut Pineapple Crosswise Into 6 (1/2-Inch-Thick) Slices (don't Cut Out the Core). Brush Pineapple Slices on Both Sides With Oil. |
|
3
Done
|
Grill Pineapple Slices Over Direct Medium-High Heat, With Lid Closed, Until Lightly Charred and Softened, 5 to 8 Minutes, Turning Once. Remove from Grill, Cut Out the Core and Discard. |
|
4
Done
|
Coarsely Chop Pineapple, and Place in a Medium Bowl. Add Onion, Lime Juice, Cilantro, Salt and Cumin to Pineapple and Stir Until Evenly Combined. |
