Ingredients
-
-
1
-
1/3
-
1 1/2
-
1
-
2
-
2
-
-
3
-
2
-
1
-
1
-
1
-
1
-
1
Directions
Grilled Scallops With Vegetables and Hoisin-Orange Sauce, , Probably my favorite scallop dish, really delicious I made 2/3 of the scallops and 1/3 of the sauce for 2 people The salad stands on its own too, though I did halve the sesame oil, fish sauce and onion for our taste Thanks, Ashley!
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Steps
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1
Done
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Mix All Sauce Ingredients in a Bowl. |
|
2
Done
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Mix First 4 Vegetable Ingredients in a Large Bowl. |
|
3
Done
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Add Watercress, Cucumber, Carrot, Cilantro and Onion; Toss to Blend. |
|
4
Done
|
Season With Salt and Pepper. |
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5
Done
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Let Stand For 30 Minutes or Chill Up to 1 Hour, Tossing Occasionally. |
|
6
Done
|
Stir Coriander Seeds in Small Skillet Over Medium Heat Until Fragrant and Slightly Darker, About 2 Minutes. |
|
7
Done
|
Transfer Seeds to a Plastic Bag. |
|
8
Done
|
Using Mallet or Hammer, Coarsely Crack Seeds. |
|
9
Done
|
Combine Sesame Oil and Ginger in Medium Bowl; Mix in Coriander Seeds and Then Scallops. |
|
10
Done
|
Let Stand at Least 30 Minutes or Chill Up to 1 Hour. |
|
11
Done
|
Prepare Barbecue to Medium-High Heat. |
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12
Done
|
Thread 3 Scallops Onto Each of 4 Skewers. |
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13
Done
|
Brush Barbecue Rack With Oil to Prevent Sticking. |
|
14
Done
|
Grill Scallops Until Just Opaque in Center, About 3 Minutes Per Side. |
|
15
Done
|
Divide Vegetables Among 2 Plates. |
