Ingredients
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3 - 4
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0.5
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0.5
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-
-
-
-
-
-
-
-
-
-
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Directions
‘guacamole’ Dip, This is super easy & delicious, too!, Sour cream in guacamole? I grew up on Tex-Mex and we just use avocados, lime (or lemon) juice, chopped tomatoes, and chopped onion You can easily add heat with Tabasco or jalapenos Also, cilantro (if it floats your boat)
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Steps
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1
Done
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Cut Avacado in Half, Remove Seed, and Scoop Insides Into a Bowl. |
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2
Done
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Mash the Avacado Like You Would Mash Potatoes. |
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3
Done
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Add Salsa to Taste. I Usually Add About 1/2 the Jar, or More Depending on How Many Avacados use. |
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4
Done
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Mix Avacado and Salsa Very Well. |
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5
Done
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Add Sour Cream to the Mixture, to Taste. I Usually Add at Least 4-8 Oz of Sour Cream, but If I Make a Big Batch I'll Sometimes Add More. |
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6
Done
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*note* the Amounts Are not Exact, I Really Just Taste It as I Go, but This Is Such a Delicious Version of Guacamole You Must Try It! |
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7
Done
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Note: the Important Thing Is That You Do not Add So Much Salsa and Sour Cream That the Dip Stops Being Green. Mine Is Usually a Light Color of Green, but It Is Definately Green. |
