Ingredients
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1 - 2
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1/2
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2
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1
-
1/2
-
1/2
-
2
-
1/2
-
1
-
-
-
-
-
-
Directions
Habanero, mango, pineapple Salsa, Sweet, tangy, hot, delicious Home invention because I grow Habaneroes, pineapples, and got a really large keets mango tree , Sweet, tangy, hot, delicious Home invention because I grow Habaneroes, pineapples, and got a really large keets mango tree
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Steps
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1
Done
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2 Mangoes Pitted and Cut in 1/4 Cubes or Smaller. |
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2
Done
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a Pineapple Cut in 1/4 Cubes or Smaller. |
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3
Done
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1 Cucumber Seeded and Cut in 1/4 Cubes or Smaller. |
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4
Done
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1 or 2 Habanero Seeded and Finely Chopped(wear Gloves)( If You Use 2 Watch Out, Have a Gallon of Milk Handy). |
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5
Done
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Cup Fresh Chopped Cilantro. |
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6
Done
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2 Large Tomatoes Cut in 1/4 Cubes. |
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7
Done
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Large Red Onion Finely Chopped. |
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8
Done
|
Yellow Pepper Cut in 1/4 Strips and Chopped. |
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9
Done
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Can Also Add 1 Jalapeno, Seeds and All Finely Chopped For More Spice. |
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10
Done
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Combine All in Ingredients in a Large Bowl, Cover and Refrigerate For Several Hours For Flavors to Combine. Serve With Chips or on Fish , Chicken or Pork. I Like My Salsa Chunky, but If Prefer It not Quite as Chunky Use Smaller Pieces. |
