Ingredients
-
2
-
2
-
2
-
2
-
1
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Half-And-Half Cheddar Sauce,Use this whenever you need a cheese sauce! You can cut the recipe in half if desired.,I was going to make my regular cheese sauce, but decided to look here and see if there was anything different I could try. Lo and behold, Kittencal’s name popped up and I looked no further. This sauce is so creamy and delicious! I would put less nutmeg in it next time, but that is only a personal preference. Thanks so much!,Mine turned out great. I had never heard of egg yolks in a cheese sauce before. It makes it very creamy and decadent. I added a little sugar to offset the aged cheddar taste in mine.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt the Butter in a Heavy-Bottomed Saucepan. |
|
2
Done
|
Add in Flour and Whisk For 1 Minute. |
|
3
Done
|
Slowly Add in the Half and Half Cream and Whisk Until the Sauce Is Thick. |
|
4
Done
|
Add in the Yolks and Cook Over Low Heat For 2 Minutes. |
|
5
Done
|
Add in the Cheese, and Stir Over Low Heat Until Melted. |
|
6
Done
|
Remove the Sauce from the Heat and Season With Salt, White Pepper and Nutmeg. |
|
7
Done
|
Pour the Sauce Into a Bowl. |
|
8
Done
|
Cover the Top of the Sauce With Buttered Wax Paper. |
|
9
Done
|
Heat Again Before Serving or Refrigerate. |
