Ingredients
-
1/2
-
2 1/2
-
2
-
2
-
2
-
1 1/4
-
1
-
1 1/2
-
3
-
-
-
-
-
-
Directions
Halibut Fish Sticks With Dill-Caper Tartar Sauce,This is from the current Bon Appetit magazine, in the Fast Easy Fresh section. I fixed it for dinner tonight and we really enjoyed it. The coating is crispy and satisfying, and the tartar sauce is very good. I hope you try it and enjoy it as much as we did!,I just made the tartar sauce and it was really good… maybe not the ideal tartar sauce for kids. This is a recipe I’ll definitely make again. thanks!,Very delicious fish sticks. The tartar sauce is really good. Easy to prepare and the coating is nice and crispy. I did put some seasoning salt in with the panko crumbs. Thanks for posting!
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Steps
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1
Done
|
Mix First 5 Ingredients in a Bowl. Season With Pepper. |
|
2
Done
|
Cover and Refrigerate Tartar Sauce. |
|
3
Done
|
Spread Panko on a Plate,. |
|
4
Done
|
Whisk Egg in a Small Bowl. |
|
5
Done
|
Sprinkle Fish With Salt and Pepper. |
|
6
Done
|
Working in Batches, Coat Fish With Egg, Then Panko. Shake Off Excess. |
|
7
Done
|
Heat 1 1/2 T Olive Oil in a Large Skillet Over Medium Heat. |
|
8
Done
|
Add Half the Fish and Cook, Turning Often (i Only Turned Once and Got a Very Nice Crust), About 4 Minutes Total. |
|
9
Done
|
Transfer to a Plate and Keep Warm. Repeat With Remaining Fish and Oil. |
|
10
Done
|
Serve With Tartar Sauce. |
