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Halloween Taco Dip

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Ingredients

Adjust Servings:
15 ounces refried black beans
1 1/2 cups sour cream
1 1/4 ounces taco seasoning mix
10 ounces rotel-brand diced tomatoes (with green onions)
1 1/2 cups shredded mexican cheese
1 1/2 cups salsa
4 green onions
3 tortillas
1/4 cup black icing
15 ounces tortilla chips

Nutritional information

381.2
Calories
180 g
Calories From Fat
20.1 g
Total Fat
7.8 g
Saturated Fat
32.3 mg
Cholesterol
1042.5 mg
Sodium
42 g
Carbs
5.5 g
Dietary Fiber
4.9 g
Sugars
10.7 g
Protein
192g
Serving Size

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Halloween Taco Dip

Features:
    Cuisine:

    Everyone loves taco dip! Check out this cute twist for Halloween.

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Halloween Taco Dip, Everyone loves taco dip! Check out this cute twist for Halloween , Everyone loves taco dip! Check out this cute twist for Halloween


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    Steps

    1
    Done

    In a 8x10 Shallow Pan, Spread the Incredients in the Following Order:

    2
    Done

    Refried Black Beans; Sour Cream Mixed With Taco Seasoning; Drained Rotel Diced Tomatoes With Green Onions; Cheese; Salsa (drain If Its Too Watery); Diced Green Onion.

    3
    Done

    Refrigerate For at Least 1 Hour Before Serving.

    4
    Done

    Cut Tortillas Into Shapes of Tombstones. Bake at 350 Degrees For 10 Min, or Until They Get Crispy. Decorate With Black Icing. Add to Dip.

    5
    Done

    Serve With Tortilla Chips.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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