Ingredients
-
2
-
2
-
1
-
1/2
-
1/8
-
1
-
6
-
-
-
-
-
-
-
-
Directions
Ham Stacks, These are wonderful little appetizers! Allow at least 4 per person, because they will be gone in a flash!, Made these for a group I hosted & they were gone so fast! Half were made with deli ham & the others with sliced turkey breast! Am not a big fan of horseradish, but it did give these little buggers a nice kick, I thought! Thanks much for sharing! [Made & reviewed for one of my adoptees in this Spring’s PAC], These were a bit fussy to prepare to keep all of the layers straight, but very worth it in the end After chilling they were easy to slice and looked cute on the tray Thank you for sharing your recipe! Reviewed for ZWT3 Zingo
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Steps
|
1
Done
|
Beat Horseradish, Mayonnaise, Worcestershire Sauce, Seasoning Salt, Pepper and Cream Cheese Together Until Creamy and Easy to Spread. |
|
2
Done
|
Place One Ham Slice on a Piece of Wax Paper. |
|
3
Done
|
With a Spatula or Broad Knife, Spread Some of the Mixture Over the Slice of Ham. Place Another Slice of Ham on Top and Spread With More of the Creamed Mixture. Repeat Ending With a Ham Slice on Top. |
|
4
Done
|
Wrap Tightly in Wax Paper and Place in Freezer For 90 Minutes or More. |
|
5
Done
|
a Few Hours Before Serving, Remove and Cut Lengthwise and Crosswise Into Small Cubes. |
|
6
Done
|
Pierce Each Cube With a Toothpick. |
