Ingredients
-
2
-
2
-
1/2
-
1/4
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Ham Steak Roulade With Raisin Stuffing, This is great served with baked or mashed sweet potatoes , This is great served with baked or mashed sweet potatoes
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Steps
|
1
Done
|
Combine the Crumbs, Raisins, Celery, Sugar, Mustard and Butter Together to Form the Stuffing. |
|
2
Done
|
Spread the Stuffing Evenly on Each Ham Steak. |
|
3
Done
|
Stack One Ham Steak on the Other. |
|
4
Done
|
Roll the Steaks Up (together) and Secure the Roll With Butchers Twine. |
|
5
Done
|
They Can Also Be Rolled Separately and Sliced as Appetizers, but Remember to Decrease the Baking Time. |
|
6
Done
|
Bake at 325f For Two (2) Hours. |
