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Haunted Taco Tarts

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Ingredients

Adjust Servings:
1 tablespoon vegetable oil
1/2 cup onion, chopped
1/2 lb ground turkey
1 garlic clove, minced
1/2 teaspoon dried oregano
1/2 teaspoon chili powder
1/4 teaspoon salt
egg wash
1 (15 ounce) package refrigerated pie crusts
1 egg white
1/2 cup tomatoes, chopped
1/2 cup cheese, shredded

Nutritional information

207.8
Calories
119 g
Calories From Fat
13.3 g
Total Fat
4.3 g
Saturated Fat
15.4 mg
Cholesterol
297.7 mg
Sodium
16.4 g
Carbs
0.5 g
Dietary Fiber
1.7 g
Sugars
5.4 g
Protein
66g
Serving Size

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Haunted Taco Tarts

Features:
    Cuisine:

    Found this recipe in the "Favorite Brand Name Silly Snacks" cookbook. I thought it might give DS a giggle at dinner so I made it. used ground beef, my own taco sauce and added some cheese on top at the end of baking. I'm sure we'll have this again and just change the cookie cutters to fit the season.

    • 60 min
    • Serves 14
    • Easy

    Ingredients

    Directions

    Share

    Haunted Taco Tarts, Great halloween dinner , Found this recipe in the Favorite Brand Name Silly Snacks cookbook I thought it might give DS a giggle at dinner so I made it used ground beef, my own taco sauce and added some cheese on top at the end of baking I’m sure we’ll have this again and just change the cookie cutters to fit the season , Great halloween dinner


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    Steps

    1
    Done

    Heat Oil in Large Skillet Over Medium Heat.

    2
    Done

    Add Onion and Cook Until Tender.

    3
    Done

    Add Turkey; Cook Until Turkey Is No Longer Pink, Stirring Occasionally.

    4
    Done

    Stir in Garlic, Oregano, Chili Powder and Salt; Set Aside.

    5
    Done

    Preheat Oven to 375f.

    6
    Done

    Lightly Grease Baking Sheets.

    7
    Done

    on Lightly Floured Surface, Roll 1 Pie Crust to 14-Inch Diameter.

    8
    Done

    Using 3-Inch Halloween Cookie Cutters, Cut Out Pairs of Desired Shapes.

    9
    Done

    Repeat With Second Pie Crust, Rerolling Dough If Necessary.

    10
    Done

    Place 1/2 of Shapes on Prepared Baking Sheets.

    11
    Done

    Brush Edges With Egg White.

    12
    Done

    Spoon About 1 Tablespoon Taco Mixture Onto Each Shape.

    13
    Done

    Sprinkle With 1 Teaspoon Tomato and 1 Teaspoon Cheese.

    14
    Done

    Top With Remaining Matching Shapes; Press Edges to Seal.

    15
    Done

    Decorate With Egg Yolk Paint.

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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